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B. Engineering Principles

12. Biochemical Engineering and Industrial Biotechnology · Paper II

FOODTECH.ENGG Food Technology

Mass and energy balance, momentum, heat and mass transfer, and the unit operations of food plants.

7 sub-topics

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01

Material and energy balance

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02

steady state energy and material balance

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03

properties of substances

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04

introduction to transport phenomena

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05

momentum transfer

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06

heat and mass transfer

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07

introduction to mass transfer equipment

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