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Biochemical Engineering and Industrial Biotechnology

B3. Biochemical Engineering and Industrial Biotechnology · Part-B: Specialized Branches

MATHEMATICS Mathematics

Calculus, linear algebra, differential equations and numerical methods as applied to biological systems.

6 sub-topics

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01

Introductory mathematics (calculus, ODEs, higher-order differential equations, linear algebra, numerical methods)

  • MATHEMATICS
02

engineering principles (material and energy balance, steady-state balances, properties of substances, transport phenomena, momentum, heat and mass transfer, mass-transfer equipment)

  • FOODTECH.ENGG
04

bioprocess engineering and technology (microbial growth principles and factors, growth kinetics and substrate utilization in batch, fed-batch and continuous systems, bioreactors, enzyme reactors, sterilization, oxygen mass transfer, aeration and agitation, fluid rheology, fermentation technology for antibiotics, organic acids, alcohol, bioplastics, vitamins and enzymes, biotransformation of steroids, process flow sheet and economics)

  • BIOPROCESS
06

bioprocess plant design (design information, material and energy balance, process flow sheet, scale-up and scale-down, equipment selection and specification, facility design, utilities, process economics)

  • BIOPROCESS