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Bioprocess Engineering

11. Bioprocess Engineering · Section B (Graduate level)

FOODTECH.ENGG Food Technology

Mass and energy balance, momentum, heat and mass transfer, and the unit operations of food plants.

14 sub-topics

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01

Chemical engineering principles applied to biological systems

FOODTECH.ENGG

02

principles of reactor design

FOODTECH.ENGG

03

ideal and non-ideal multiphase bioreactors

BIOPROCESS

04

mass and heat transfer

FOODTECH.ENGG

05

rheology of fermentation fluids

MICRO.METABOLISM

06

aeration and agitation

BIOPROCESS

07

media formulation and optimization

FOODTECH.ENGG

08

kinetics of microbial growth, substrate utilization and product formation

MICRO.GROWTH

09

sterilization of air and media

MICRO.METHODS

10

batch, fed-batch and continuous processes

FOODTECH.ENGG

11

types of microbial and enzyme reactors

BIOMOL.ENZYMES

12

instrumentation control and optimization

FOODTECH.ENGG

13

unit operations in solid-liquid separation and liquid-liquid extraction

FOODTECH.ENGG

14

process scale-up, economics and feasibility analysis

BIOPROCESS