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Microbiology

Microbiology · Section 2: Microbial, Plant and Animal Biotechnology

GENETICS.MICROBIAL Microbiology

Gene transfer in bacteria by transformation, conjugation, transduction and sexduction, plus fine structure analysis.

12 sub-topics

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01

Microbial genetics - transformation, conjugation and transduction

GENETICS.MICROBIAL

02

structural features of viruses, bacteria, fungi and protozoa

MICRO.TAXONOMY

03

pathogenic microorganisms

GENETICS.MICROBIAL

04

nutrition-based classification of microbes

FOODTECH.CHEM

05

microbial metabolism

MICRO.METABOLISM

06

isolation and cultivation of microorganisms

GENETICS.MICROBIAL

07

growth kinetics

GENETICS.MICROBIAL

08

microbial control and sterilization

MICRO.METHODS

09

microbial fermentation - batch, fed-batch and continuous

MICRO.METABOLISM

10

bioreactor and its components

BIOPROCESS

11

introduction to downstream processing - product recovery and purification

DOWNSTREAM

12

effluent treatment

ENV.POLLUTION