SyllabusScope

Food Products Technology

XL5.3 Food Products Technology · XL5: Food Technology

FOODTECH.PROCESS Food Technology

Thermal and non-thermal processing, preservation, packaging and food safety management systems.

12 sub-topics

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01

Processing principles - quality analysis of raw and processed food products, thermal processing (blanching, pasteurization, sterilization), chilling, freezing, dehydration, addition of preservatives and food additives, microwave, radiowave and infrared processing, irradiation, fermentation, hurdle technology, intermediate moisture foods

  • FOODTECH.PROCESS
02

non thermal technologies - ultrasonication, HPP, pulse electric field, cold plasma

  • FOODTECH.PROCESS
03

food packaging and storage - packaging materials and their properties, aseptic packaging, active and intelligent packaging, controlled and modified atmosphere storage, microplastics in food

  • FOODTECH.PROCESS
04

cereal processing and products - milling of rice, wheat and maize, pulse processing, parboiling of paddy, bread, biscuits, extruded products and ready to eat breakfast cereals

  • FOODTECH.PROCESS
06

oil processing - expelling, solvent extraction, refining and hydrogenation

  • FOODTECH.PROCESS
07

fruits and vegetables processing - extraction, clarification, concentration and packaging of fruit juice, jam, jelly, marmalade, squash, candies, tomato sauce, ketchup and puree, potato chips, pickles

  • AGRI.HORTICULTURE
08

plantation crops processing and products - tea, coffee, cocoa, spice, extraction of essential oils and oleoresins from spices

  • AGRI.GENERAL
09

milk and milk products processing - pasteurization and sterilization, cream, butter, ghee, ice-cream, cheese and milk powder

  • FOODTECH.PROCESS
10

processing of animal products - processing of frozen, canned and dried products, ready to eat products of fish and meat, curing, smoking, poultry processing, animal slaughtering

  • ANIMAL_SCIENCE
11

waste utilization - pectin from fruit wastes, uses of by-products from rice milling, edible films and packaging materials from waste

  • AGRI.HORTICULTURE
12

food standards and quality maintenance - FPO, PFA, A-Mark, HACCP, food plant sanitation and cleaning in place (CIP), FSSAI, BIS, Codex Alimentarius, ISO, Food Safety and Management System (FSMS)

  • FOODTECH.PROCESS