SyllabusScope

GATE XL Life Sciences

IIT Madras (GATE 2027 Organizing Institute) · PG admission / PSU recruitment

Pattern. XL0 compulsory Chemistry + two optional sections from XL1-XL5

from the official syllabus PDF GATE 2027 conducting body ↗

Track your way through this syllabus

Sign in and each sub-topic you finish is counted, unit by unit.

XL0: Chemistry (Common for all XL candidates)

I XL0.1 Atomic Structure and Periodicity 1 topics · 7 sub-topics
II XL0.2 Structure and Bonding 1 topics · 11 sub-topics
III XL0.3 s, p and d Block Elements 1 topics · 4 sub-topics
IV XL0.4 Bioinorganic Chemistry 1 topics · 4 sub-topics
V XL0.5 Chemical Equilibria 1 topics · 9 sub-topics
VI XL0.6 Electrochemistry 1 topics · 6 sub-topics
VII XL0.7 Reaction Kinetics 1 topics · 7 sub-topics
VIII XL0.8 Thermodynamics 1 topics · 14 sub-topics
IX XL0.9 Structure-Reactivity Correlations and Organic Reaction Mechanisms 1 topics · 16 sub-topics
X XL0.10 Chemistry of Biomolecules 1 topics · 9 sub-topics

XL1: Biochemistry

XI XL1.1 Structure and Function of Biomolecules 1 topics · 10 sub-topics
XII XL1.2 Enzymes and General Principles of Metabolism 1 topics · 8 sub-topics
XIII XL1.3 Metabolic Pathways and Associated Disorders 1 topics · 11 sub-topics
XIV XL1.4 Analytical Techniques 1 topics · 15 sub-topics
XV XL1.5 Cell Structure and Function 1 topics · 10 sub-topics
XVI XL1.6 Gene Expression and Its Regulation, and DNA Repair 1 topics · 6 sub-topics

XL2: Botany

XVII XL2.1 Plant Systematics 1 topics · 8 sub-topics
XVIII XL2.2 Plant Anatomy 1 topics · 7 sub-topics
XIX XL2.3 Plant development; Cell and Tissue Morphogenesis 1 topics · 15 sub-topics
XX XL2.4 Plant Physiology and Biochemistry 1 topics · 17 sub-topics
XXI XL2.5 Genetics and Genomics 1 topics · 19 sub-topics
XXII XL2.6 Plant Breeding, Genetic Modification, Genome Editing 1 topics · 12 sub-topics
XXIII XL2.7 Economic and Applied Botany 1 topics · 7 sub-topics
XXIV XL2.8 Plant Pathology 1 topics · 12 sub-topics
XXV XL2.9 Ecology and Environment 1 topics · 15 sub-topics

XL3: Microbiology

XXVI XL3.1 Historical Perspective 1 topics · 4 sub-topics
XXVII XL3.2 Methods in Microbiology 1 topics · 8 sub-topics
XXVIII XL3.3 Microbial Taxonomy and Diversity 1 topics · 4 sub-topics
XXIX XL3.4 Prokaryotic Cells: Structure and Function 1 topics · 6 sub-topics
XXX XL3.5 Microbial Growth 1 topics · 10 sub-topics
XXXI XL3.6 Microbial Metabolism 1 topics · 16 sub-topics
XXXII XL3.7 Microbial Diseases and Host Pathogen Interaction 1 topics · 14 sub-topics
XXXIII XL3.8 Control of Micro-organisms: Chemotherapy / Antibiotics 1 topics · 3 sub-topics
XXXIV XL3.9 Microbial Genetics 1 topics · 15 sub-topics
XXXV XL3.10 Microbial Ecology 1 topics · 6 sub-topics

XL4: Zoology

XXXVI XL4.1 Animal Diversity 1 topics · 2 sub-topics
XXXVII XL4.2 Evolution 1 topics · 5 sub-topics
XXXVIII XL4.3 Genetics 1 topics · 8 sub-topics
XXXIX XL4.4 Biochemistry and Molecular Biology 1 topics · 9 sub-topics
XL XL4.5 Cell Biology 1 topics · 7 sub-topics
XLI XL4.6 Gene expression in Eukaryotes 1 topics · 3 sub-topics
XLII XL4.7 Animal Anatomy and Physiology 1 topics · 10 sub-topics
XLIII XL4.8 Parasitology and Immunology 1 topics · 5 sub-topics
XLIV XL4.9 Development Biology 1 topics · 8 sub-topics
XLV XL4.10 Ecology 1 topics · 11 sub-topics
XLVI XL4.11 Animal Behaviour 1 topics · 7 sub-topics

XL5: Food Technology

XLVII XL5.1 Food Chemistry and Nutrition 1 topics · 12 sub-topics
XLVIII XL5.2 Food Microbiology 1 topics · 7 sub-topics
XLIX XL5.3 Food Products Technology 1 topics · 12 sub-topics
L XL5.4 Food Engineering 1 topics · 8 sub-topics

Units are shown in the order printed in the syllabus, so the numbering carries real information — it is the sequence the examiner uses, not a decorative index.